My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.
Author: LucyFitz46
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.
Author: LucyFitz46
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Allrecipes Member
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Allrecipes Member
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Allrecipes Member
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Allrecipes Member
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Allrecipes Member
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!
Author: Carla A.
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Author: Ann Marie
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized...
Author: jaybu
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside other grilled recipes. Using an outdoor grill...
Author: Chef AidF
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Author: Ginger
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta...
Author: Cherryskin
One of the benefits of having a vegetable garden is creating recipe mashups with what is available. I have lots of zucchini, tomatoes, and basil every year, but this year I made room for a pumpkin patch....
Author: Syd
Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious. I bet adding chicken or shrimp to this dish...
Author: Cindy Anschutz Barbieri
Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.
Author: Fioa
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
Fontina cheese, tucked between the petals of our Squash-Blossom Fritters, provides a fondue-like surprise. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached...
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies
Author: Dawn
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Author: bounce
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
These cookies are green oatmeal cookies-without adding any food coloring!
Author: MARBALET
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: dave
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized...
Author: jaybu
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction...
Author: Polly Rinas Janos
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use...
Author: Paula
Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.
Author: Fioa
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that...
Author: Karen Barris Calabro
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Author: TSMOM
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Author: deleteduser
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Allrecipes Member
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
This zucchini carrot cake is a tasty breakfast alternative.
Author: MWOOLF
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...
Author: JJLuke
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Author: Caroline